Chinese Food

Lunch meat with mushroom and green pepper

I'm just thinking about it. Haha

Stewed pumpkin with potato

Braised yellow croaker

Douchi and wheaten

Houtou mushroom, medlar and chicken soup

Recently, the negative energy of life has exploded. Business trip leads to irregular life and poor health. Stew the chicken soup carefully and slowly. Full of positive energy after drinking.

Japanese slimming vegetable soup

Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.

Red amaranth with gold and silver eggs

Stir fried carrot

Boletus

I want to keep writing dad's dishes. I have reached the age of being alone. I don't know how many years can I eat the dishes my father made at home. That day, I was still telling my father how to change the light bulb when I live alone? What do ... ...

Baby cabbage with Scallion

Super simple. It's a delicious dish

Stir fried wheaten vegetable (mild spicy version)

Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe

Green vegetables and ham

Spiced salted duck egg

My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...

Spicy roasted chicken leg

Roasted chicken leg is the most popular at any time. But the roasted chicken leg needs good barbecue sauce ingredients, plus marinating and just right fire attack to bake the roasted chicken leg with endless aftertaste.

Braised winter melon

Winter melon is the most popular food in summer. My house has the highest seating rate. Even soup is for bibimbap. It must be CD-ROM.

Loofah in oyster sauce

Home dishes. Kwai. Home dishes in Jiangsu, Zhejiang and Shanghai. Simple. As long as you have skill. Make sure it doesn't get dark.

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.

Summer snack mung bean cake

I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~

Sweet and sour cowpea

Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -

Pan fried noodles

I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner